Nobody complained about the barbecued pork, but, frankly, I thought it sub-standard. The dried out, "seasoned" hickory and mesquite from the local Lowe's Home Depot BURNED and was too hot. Does anyone have, or know where I can get, GREEN fruit-tree wood, or, if one MUST, green mesquite, hickory, or alder wood. We need it for the next event to finish the builds in early to mid July. No, we're not using it to prop up the blasting tank to prevent the sand from sliding to the corner -- there "MIGHT" be some more barbecue. What I'd like to have is 2", 3", or 4" limbs or trunks (we had a heckofa storm in Nova last night, and are expecting another tonight) about 2' to 4' long. I'll chop them into "hocky pucks" with my chopsaw and they make a lot of smoke without burning hot flames.